Dongwon Cheese Cup Topokki Rice Cake
Indulge in the creamy, savory goodness of Dongwon Cheese Cup Topokki Rice Cake, a perfect blend of traditional Korean flavors and cheesy deliciousness! This convenient rice cake snack features chewy topokki rice cakes drenched in a rich, melty cheese sauce that’s both savory and mildly spicy.
Packed in a cup for ultimate convenience, Dongwon Cheese Cup Topokki is the perfect on-the-go snack or quick meal that delivers authentic Korean taste with every bite. Whether you're a fan of spicy topokki or craving a comforting, cheesy treat, this easy-to-prepare dish brings bold flavors in a single cup.
Satisfy your cravings for something spicy, savory, and creamy with Dongwon Cheese Topokki Rice Cake—the ultimate snack for cheese lovers and topokki fans alike!
Ingredients:
RICE CAKE: RICE, SALT, ALCOHOL, CITRIC ACID, DIETARY FIBER, RICE BRAN.
SAUCE: SUGAR, GLUCOSE (CORN STARCH), MIXED CHEESE POWDER (REFINED COCONUT OIL, D-TOCOPHEROL, CHESSE, STARCH SYRUP, LACTOSE, SODIUM CASEINATE), SALT, RED PEPPER POWDER, MILK POWDER, CHEDDAR CHEESE POWDER, MONOSODIUM GLUTAMATE, MODIFIED STARCH (ACETYLATED DISTARCH ADIPATE), )MIXED SEASONING (RICE FLOUR, RED PEPPER POWDER, SALT, GARLIC POWDER, GLUCOSE), WHEAT FLOUR, ONION POWDER, CREAM BUTTER POWDER (MILK CREAM, BUTTER, LACTOSE), FLAVOR ENHANCER (CORN STARCH, SUGAR, YEAST EXTRACT, SALT), GUAR GUM POWDER, YEAST EXTRACT, CORN STARCH, PARSLEY FLAKE, SILICA DIOXIDE, XANTAHN GUM, MIXED SEASONING (HYDROLYZED PRTOTEIN, MALTODETRIN, SALT), CHEESE FLAVOR, OLEORESIN PAPRIKA, BLACK BEPPER POWDER, MIXED SEASONING HYB (HYDROLYZED SOY PROTEIN, SALT, MALTODETRIN).
