Swiss Water Decaf – Chiapas, Mexico
Bold flavor, no compromise.

Grown in the lush highlands of Chiapas, Mexico, this single origin decaf is proof that you don’t need caffeine to enjoy a beautifully complex cup. Decaffeinated using the Swiss Water Process — a chemical-free method that preserves flavor and integrity — this roast is as clean as it is satisfying.

With tasting notes of milk chocolate, toasted walnut, and a crisp finish, this coffee is rich, smooth, and quietly bold — the kind of decaf that doesn’t feel like a second choice.

Single origin – Chiapas, Mexico
Swiss Water Process – 100% chemical-free decaf
Tasting notes – Milk chocolate, walnut, crisp
Organic practices from smallholder farms

Whether it’s your evening brew or your go-to cup any time of day, this decaf lets you unwind without sacrificing taste.